snow cone syrup

The ancient Romans are believed to have created the initial version of what is now called the snow cone sometime between 27 BC and 395 AD when they brought snow down from the mountaintops, scooped it out and flavored it with sweet syrups. This process was obviously laborious requiring great speed to get the ice down the mountain before it melted. About 1,500 years later handtools, similar to ice shavers, were specifically designed to make snowballs. By the late 1800s many manufacturers were producing these machines which could shear a block of ice into fluffy, soft "snow" which was then scooped into a small container and topped off with a tasty syrup to produce the finished product. At a state fair in Texas in 1919 an entrepreneur from Dallas named Samuel Bert was the first to sell these new taste treats. The following year he invented a machine to make these delightful cones which he sold world wide until his death in 1984.The first known motorized and patented block shaver which made shaved ice in the New Orleans style was invented by a native of New Orleans, Ernest Hansen. His first successful machine motivated him to create a more hygienic and refined version of the well-liked Italian version sold by vendors from pushcarts.Read more about  snow cone syrup His wife, Mary, put together a variety of fresh syrups to flavor her husband's thinly shaved artificial "snow" and these "snowballs" have remained a popular dessert in the New Orleans area.Anyone who has eaten a snow cone knows that there are right ways and wrong ways to make a one. A good one is always made of shaved ice in a snow cone machine, rather than the crushed variety. Otherwise it is very possible that the syrup will be gone before the ice has melted, leaving only cold water in the cone. For the same reason the ice should be shaved directly into the container, not shaved before and then dished into the cone. It is also necessary to pack it into the cone from the bottom up with a ball on top and then cover all the shaved ice including the top ball with the flavored syrup.People from all around the world have come to love snow cones and have initiated their own unique and different varieties of syrups. These refreshing treats are especially abundant in island and tropical habitats where the population experiences high temperatures all year.For more info visit snow cone syrup